Our homemade mole sauce served on three shredded chicken enchiladas. Tope with queso fresco.
One chicken and cheese enchilada covered with our house mole sauce, one shrimp and cheese enchilada (sautéed with onion, tomato and cilantro) served with a tangy spinach sauce and one pork and cheese enchilada covered in our enchilada sauce.
-Three enchiladas in a flour tortilla -one stuffed with crab, tomatoes, onion and cilantro -one stuffed with lobster and corn – and one stuffed with shrimp, onion, tomatoes and cilantro- all in a lite creamy chipotle sauce topped with roasted corn and queso fresco.
Enchiladas stuffed with shredded pork, bell peppers, and onions covered in your choice of red enchilada sauce or a green tomatillo sauce.
Two enchiladas stuffed with shredded chicken and cheese covered with a creamy tomatillo sauce.
Two enchiladas stuffed with shrimp (sautéed with onions, tomato, cilantro) covered in a creamy spinach sauce topped with a piece of avocado.