We thrive on bring in our clients different Mexican (fair) cuisine from the wild caught shrimp to
a New York Angus cooked to your liking to the many sauces that we create in our kitchen with
real Mexican ingredients. Mexican is not only tacos, enchiladas, tostadas, etc. But fine meats,
fresh vegetables, fresh fish. The Mexican kitchen truly is incredible the different peppers alone
is endless with all different heat and flavors. The rich and layered flavors ore just amazing. Don
Carmelo’s Mexican grill brings you not Tex-Mex but rich fresh and flavorfull Mexican dishes,
come try our food and find out why we where voted top 5 best Mexican restaurants in CT


Mission, Vision, Values

You’re the reason we put forth our best each and every day. But we don’t stop there. We also value local and organic farms, choosing to purchase everything from produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it’s a winning formula, and we hope you agree.

Taste it!

Celebrate every day!

Our History

In the restaurant business, dining fads come and go but tradition will always win out in the end. Our tradition stems from the family recipes perfected over generations that we now proudly serve to you, your family, and friends.

Our Story

We have the best food around and an atmosphere to match. Our recipes are authentic and time-tested. The ingredients are always fresh. The result is a menu that bursts with flavor!

Our Decor

The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.